Aloy Thai Cuisine Catering Menu

Starters | Soups | Salads | Grill | Wok-Fry | Curries | Noodles | Fried Rice


APPETIZERS

FRESH SPRING ROLL (10) / (GF) / (V) $40

Shrimp or tofu with bean sprouts, cucumber, carrots, basil, and lettuce wrapped in clear rice paper. Served with peanut sauce.

VEGETABLE OR PORK EGG ROLLS (10) / (V) $40

Thin flaky pastry stuffed with cabbage, carrots, and woonsen noodle, deep fried and served with sweet and sour sauce.

CRAB CHEESE WONTON (20) $40

Cream cheese and crab meat stuffed in wonton shell. Served with sweet and sour sauce.

FRIED SHRIMP ROLLS (25) $55

Marinated shrimp wrapped with egg roll shell. Serve with sweet and sour sauce.

POTSTICKERS (20) $35

Ground pork, green onion, and spices stuffed in a dumpling shell. Served with sriracha and potsticker sauce.

CRISPY TOFU (45) / (G) (V) $40

Deep-fried tofu, served with sweet and sour sauce and topped with peanuts.

CHICKEN SATAY (20) / (G) $58

Coconut milk glazed chicken skewers. Served with satay peanut sauce and cucumber dressing.

DUCK WONTON (20) $48

cream cheese, duck bacon, and sweet corn-filled wonton served with sweet and sour sauce

CUCUMBER SALAD $20

cucumber, red onion, and red bell pepper tossed in a refreshing vinegar dressing serve with a side of ground peanuts


SOUPS

Choice of natural chicken, pork, or organic tofu 60. Beef add 10.00 Shrimp add 15.00 Seafood or Fish add 20.00

TOM KHA (G) / (V)

Coconut milk broth infused with lemongrass & lime leaves. Onion, cabbage, and mushroom topped with chili oil and cilantro

TOM YUM (G) / (S) / (V)

Spicy herbal soup infused with lemongrass, lime leaves, and chilies with onion, cilantro, and mushroom.


SALADS

Choice of natural chicken, pork, or organic tofu. Beef add 10.00 Shrimp add 15.00 Seafood or Fish add 20.00
*Vegetarian Option Available*

YUM YUM (G) / (S) / (V) $65

Spicy lime dressing with mint, green onion, red onion, and lettuce.

LARB SALAD (G) / (S) / (V) $65

Ground meat with spicy lime dressing, mint, green onion, red onion, and roasted rice powder.

SOM TUM (PAPAYA SALAD) (G) / (S) / (V) $55

Spicy lime dressing with fresh green papaya, carrot, tomato, and peanuts.

HOUSE SALAD (G) / (V) $35

Mixed greens topped with tomatoes, cucumbers & crispy wontons. Choices for dressing: Thai Peanut, Curried Mango, Carrot Ginger Add Fried Chicken, Grilled Chicken or Fried Shrimp add 20


GRILLED

CRYING TIGER (G) $75

Marinated and grilled steak served with spicy tamarind sauce.

THAI BBQ CHICKEN (G) $55

Marinated and grilled. Served with spicy tamarind or sweet and sour sauce.


WOK-FRY

Serve with white or brown rice. Choice of natural chicken, pork, or organic tofu 80. Beef add 10.00 Shrimp add 15.00 Seafood or Fish add 20.00. Substitute coconut oil 2.50

*Gluten-Free and Vegetarian Options Available*

KRA PROW (THAI BASIL) (G) / (S) / (V)

Fresh chili, Thai basil, bell pepper, onion, and bamboo shoots in a spicy garlic sauce.

GARLIC & PEPPER (G) / (V)

Onion, bell pepper, carrot, and broccoli in a fresh garlic and pepper sauce.

MIXED VEGETABLES (G) / (V)

Seasonal veggies in garlic soy sauce.

PRIG POW (G) / (S)

Spicy roasted chili sauce with zucchini, broccoli, onion, and bell pepper. (contains shrimp paste)

EGGPLANT (G) / (S) / (V)

Eggplant, onion, bell pepper, fresh chilies and thai basil in a spicy garlic sauce

CASHEW (V)

Cashews, green onion, carrot, bell pepper, onion, and dried chilies in garlic soy sauce.

GINGER (G) / (V)

Fresh ginger, onion, green onion, bell pepper, mushroom, and tomato in garlic soy sauce.


CURRIES

Serve with white or brown rice. Choice of natural chicken, pork, or organic tofu 85. Beef add 10.00 Shrimp add 15.00 Seafood or Fish add 20.00

RED (G) / (S)

Thai basil, carrot, zucchini, and bell pepper cooked in red coconut curry.

GREEN (G) / (S)

Thai basil, carrot, zucchini, and bell pepper cooked in green coconut curry.

PANANG (G) / (S)

Thai basil, carrot, bell pepper, and broccoli cooked in the thick panang coconut curry

YELLOW (G) / (V)

Potato and onion cooked in yellow coconut curry and topped with fried onion.

ROYAL (G)

Broccoli cooked in sweet Thai peanut coconut curry.

MUSSAMUN (G)

A thick and creamy mussamun curry with potato, onion, and red bell pepper topped with peanuts.


NOODLES

Choice of natural chicken, pork, or organic tofu 80. Beef add 10.00 Shrimp add 15.00 Seafood or Fish add 20.00. Substitute coconut oil 2.50

*Gluten-Free and Vegetarian Options Available*

PAD THAI (G) / (V)

Thin rice noodles stir-fried in tangy pad thai sauce with egg, chopped tofu, green onion, red onion, and bean sprouts.

PAD SEE EEW (V)

Wide rice noodles stir-fried with egg and broccoli in a sweet garlic soy sauce.

DRUNKEN NOODLE (V) / (S)

Wide rice noodles stir-fried with egg, onion, bell pepper, Thai chilies, and Thai basil in a spicy garlic sauce.

CHEF’S NOODLE (S)

Wide rice noodles stir-fried in a spicy roasted chili sauce with broccoli, zucchini, onion, and bell pepper. (contains shrimp paste)

SRIRACHA NOODLE (G) / (S) / (V)

Thin rice noodle stir-fried in house-made sriracha sauce with egg, bell pepper, onion, and green onion.

PAD WOON SEN (G) / (V)

Bean noodle, egg, mushroom, zucchini, tomato, onion, green onion, and cabbage stir-fried in garlic soy sauce.


FRIED RICE

Choice of natural chicken, pork, or organic tofu 80. Beef add 10.00 Shrimp 15.00 Seafood or Fish add 20.00. Substitute coconut oil 2.50

*Gluten Free & Vegetarian Options Available*

THAI FRIED RICE (G) / (V)

Green onion, onion, tomato, and egg in garlic soy sauce.

BASIL FRIED RICE (G) / (S) / (V)

Thai basil, bell pepper, onion, thai chilies, and egg in spicy garlic sauce.

CHEF FRIED RICE (G) / (S)

Bell pepper, zucchini, onion, and broccoli in roasted Thai chili sauce. (contains shrimp paste)

SRIRACHA FRIED RICE (G) / (S) / (V)

Onion, bell pepper, tomato, and egg in Aloy’s special sriracha sauce.

PINEAPPLE FRIED RICE (G) / (V)

Pineapple, carrot, bell pepper, onion, egg, and cashew nut stir-fried with yellow curry powder.

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