Aloy Thai Cuisine Takeout Menu
Starters | Soups | Salads | Noodle Soups | Wok Fry | Curries | Noodles | Fried Rice | Kids Menu | Dessert | Drinks
(G)=Gluten Free (V)=Vegetarian (S)=Spicy | L = Lunch D = Dinner
APPETIZERS
FRESH SPRING ROLLS (2) (G)(V)
Shrimp or tofu with vegetables wrapped in rice paper served with sweet peanut sauce.
VEGETABLE OR PORK EGG ROLLS (2) (V)
Pork or Vegetable wrapped in spring roll shells deep fried and served with sweet and sour sauce.
CRAB CHEESE WONTON (4)
Cream cheese and crab meat stuffed in a wonton shell,served with sweet and sour sauce.
POTSTICKERS (4)
Ground pork, green onion, ginger and egg white stuffed in a dumpling shell.
CRISPY TOFU (G)(V)
Fried Organic and NON-GMO tofu served with peanut sweet and sour sauce.
CHICKEN SATAY (4) (G)
Chicken breast, grilled on bamboo skewers and served with a side of peanut sauce and cucumber sauce
SOUPS
Chicken, Pork or Tofu | Cup or Bowl | Beef add $2 Shrimp add$3, Seafood or Fish add $4.
TOM KHA (G)(V)
Lemongrass, onion, cabbage, lime leaves, cilantro and mushroom in coconut milk soup topped with chili oil.
TOM YUM (G)(S)(V)
Lemongrass, fresh chili pepper, lime leaves, cilantro and mushrooms in spicy herbal broth.
SALADS
SPICY SALAD
YUM YUM (G)(S)(V)
Chicken, Pork or Tofu with onions, tomato,carrot and cucumber in spicy cilantro dressing. $15 Beef add $2 Shrimp add $3 or seafood add $4.
LARB SALAD (G)(S)(V)
Minced Chicken, Beef, Pork or Tofu with red onion and ground roasted rice mixed in spicy lime dressing.
SOM TUM THAI (THAI PAPAYA SALAD) (G)(S)(V)
Sliced fresh green papaya, carrot, peanut, and tomato mixed in spicy lime dressing. Chicken, Pork or Tofu add$3 Beef add $5 Shrimp add $3 and seafood add 4.
GREEN SALAD
*3 choices of dressing: Thai Peanut, Curried Mango, or Carrot Ginger
HOUSE SALAD (G)(V)
Organic Spring mix, mixed green salad, cucumber, carrot, and crispy wonton.
GRILLED SALAD
Add Sticky Rice $4
THAI BBQ CHICKEN (G)
Thai style grilled chicken served with spicy Thai tamarind sauce or sweet and sour sauce.
CRYING TIGER (G)
Thai style grilled marinated beef steak, served with spicy Thai tamarind sauce.
NOODLE SOUPS
SLOW COOKED CHICKEN NOODLE SOUP (G)
Rice noodles, slow cooked chicken, bean sprouts, Chinese broccoli and fried garlic in herbal beef broth.
TOM YUM NOODLE SOUP (G)(S)
Rice noodle, bean sprout, and fried garlic in spicy Tom Yum broth. Beef add $2 Shrimp add$3or Seafood or Fish add$4
A YO THA YA NOODLE SOUP (G)
Rice noodles with Beef or Pork, meat balls, bean sprouts,and fried garlic in herbal broth. Beef add $2
WOK FRY
Served with choice of steamed white or brown rice | Chicken, Pork or Organic Tofu | Beef add $2 Shrimp add$3, Seafood* or Fish add $4 | *Seafood includes mussel, squid and shrimp Substitute Coconut Oil $0.50
KRA PROW (THAI BASIL) (G)(S)(V)
Fresh chili, Thai Basil, bell pepper, onion and bamboo shoots in spicy garlic sauce
GARLIC & PEPPER (G)(V)
Onion, bell pepper, carrot and broccoli in fresh garlic and pepper sauce.
MIXED VEGETABLES (G)(V)
Mixed seasonal vegetables in house stir fry sauce.
SWEET & SOUR (V)
Deep fried meat or tofu with vegetables, tomato, pineapple in Thai sweet and sour sauce.
PRIG POW (G)(S)
Onion, bell pepper, baby corn, broccoli and zucchini in spicy chili sauce.
*Thai chili sauce contains shrimp.
EGGPLANT (G)(S)(V)
Eggplant, onion, bell pepper, Thai basil and fresh chili in spicy garlic sauce.
CASHEW (V)
Vegetables stir-fried with cashews and dried chili in Thai brown sauce.
GINGER (G)(V)
Onion, green onion, bell pepper, mushroom, tomato and ginger in Thai brown sauce.
CURRIES
Served with steamed white or brown rice | Our Curries contain minuscule amount of shrimp paste | Chicken, Pork or Organic Tofu | Beef add $2 Shrimp add$3, Seafood* or Fish add $4 | *Seafood includes Scallops, squid and shrim
RED (G)(S)
Thai basil, bamboo shoots, and vegetables cooked in Red coconut curry.
GREEN (G)(S)
Thai basil, bamboo shoots, and vegetables cooked in Green coconut curry.
PANANG (G)(S)
Thai basil, carrot and broccoli cooked in thick Panang coconut curry.
YELLOW (G)(V)
Potato and onion cooked in yellow coconut curry and topped with fried onion.
ROYAL (G)
Meat or tofu and broccoli cooked in sweet Thai peanut coconut curry.
NOODLES
Chicken, Pork or Organic Tofu. Beef add $2 Shrimp add$3, Seafood* or Fish add $4. *Seafood includes Scallops, squid and shrimp | Substitute Coconut Oil $0.50
PAD THAI (G)(V)
Thin rice noodle, egg, bean sprouts, red onion, green onion, peanuts and chopped tofu in Pad Thai sauce.
PAD SEE EEW (V)
Wide rice noodle, egg and broccoli in sweet Thai homemade sauce.
DRUNKEN NOODLE (V)(S)
Wide rice noodle, egg, fresh chili, Thai basil, onion and bell pepper in spicy garlic sauce.
THAI CHEF’S NOODLE (S)
Wide rice noodle and vegetables in spicy Thai chili sauce. Thai chili sauce contains shrimp.
SRIRACHA NOODLE (G)(S)(V)
Thin rice noodle, egg, and vegetables in Aloy’s special Sriracha sauce.
PAD WOON SEN (G)(V)
Bean Thread Noodle, egg, and vegetables in Thai homemade sauce.
FRIED RICE
Chicken, Pork or Organic Tofu | Beef add $2 Shrimp add$3, Seafood* or Fish add $4 | *Seafood includes Scallops, squid and shrimp | Substitute Coconut Oil $0.50
THAI FRIED RICE (G)(V)
Green onion, onion, tomato and egg in sweet homemade sauce.
BASIL FRIED RICE (G)(S)(V)
Thai basil, bell pepper, onion, egg and fresh chili in spicy garlic sauce.
SRIRACHA FRIED RICE (G)(S)(V)
Onion, bell pepper, tomato and egg in Aloy’s special Sriracha sauce.
PINEAPPLE FRIED RICE (G)(V)
Pineapple, carrot, bell pepper, onion, egg and cashew in yellow curry sauce.
KIDS MENU
Must be under 12 | Chicken, Pork or Organic Tofu
Beef add
$2 Shrimp, Seafood* or Fish add $3 | *Seafood includes scallops, squid and shrimp
THAI FRIED RICE (G)(V)
PAD SEE EEW (V)
PAD THAI (G)(V)
MIXED VEGETABLE (G)(V)
DESSERT
Sweet Rice And Mango (G)
$9
Cheesecake
$8
Mochi Ice Cream
$9
DRINKS
Thai Iced Tea
$5
Thai Iced Coffee
$5
Cane Sugar Soda
$3.50
Regular Iced Tea
$3
Juices 1( Organic Apple , Lemonade)
$3
Sparkling Water
$4
Boba Tea
(Green Tea, Milk Tea, Taro, Chai Tea) $6