Welcome to the Table
At Aloy Thai Restaurant Group, everything starts with family—specifically, the Naka family and the kind of cooking that’s meant to be shared. Our kitchens are built on slow-simmered sauces, bright Thai aromatics, and the simple belief that the best meals happen when you feel genuinely taken care of. That’s why every location aims to deliver more than “great Thai food”—we aim to give you a true taste of Thailand, served with warmth, pride, and hospitality.
A family tradition, brought to Colorado
Our story begins in Bangkok, where Kim Naka grew up surrounded by the energy, flavors, and family-centered food culture of Chinatown. One of ten children, Kim learned early that the best recipes aren’t just instructions—they’re memories, passed down and protected.
In 2006, Kim immigrated to Colorado with her daughters, Arisa and Bo, bringing with her the family recipes she grew up with and a clear goal: cook Thai food the right way, without cutting corners. From the start, that meant honoring tradition while embracing the abundance of local ingredients Colorado offers—fresh produce, high-quality proteins, and seasonal flavors that beautifully complement Thailand’s bold spices.
Farm-to-table meets slow-cooked Thai soul
Thai food is known for its balance—sweet, sour, salty, spicy, and savory. We take that balance seriously. Many of our signature dishes rely on time and technique: long-cooked curries, carefully layered stir-fries, and sauces built from scratch for depth you can taste.
We source locally when possible, not as a trend, but because it makes the food better. When high-quality ingredients meet authentic Thai methods, the result is exactly what we want every guest to experience: vibrant, soulful dishes that feel both comforting and exciting.
One family, three experiences
As more guests found us and demand grew, our family expanded—while staying grounded in the same core recipes and standards.
- Aloy Thai – Our Boulder roots, where the journey began and the family recipes earned their early acclaim.
- Aloy Modern Thai – A contemporary take on Thai dining with the same deep respect for tradition, in the heart of Denver.
- Aloy Thai Eatery – A fast-casual option that keeps the flavors authentic, fresh, and accessible.
No matter which location you visit, you’ll find the same guiding principles: real Thai flavor, careful preparation, and a team that takes pride in doing things right.
Hospitality is part of the recipe
Great Thai food is only half the experience—hospitality is the other half. Our chefs bring skill, discipline, and a deep understanding of Thai cooking, and our front-of-house teams are trained to help you feel comfortable and confident ordering, whether you’re trying Thai cuisine for the first time or you already know your favorites.
Ask questions. Customize spice levels. Explore something new. We’re here to guide you—because you’re not just a table number to us. You’re a guest.
Come hungry. Leave like family.
We’re proud of what we’ve built, and even prouder to share it with you. Whether you’re stopping in for a quick bite or settling in for a full meal, we invite you to experience Thai food the way it was meant to be enjoyed: flavorful, generous, and shared.
Pull up a chair—we saved you a seat.
