Aloy Modern Thai Larimer Menu
Modern Thai plates, small plates and craft cocktails on Larimer Street in Denver's Ballpark neighborhood, with gluten-free and vegan options.
Lunch prices weekdays 11 a.m. to 3 p.m.
Prices shown are starting prices; price varies by protein choice.
Choose your protein
Included: Chicken, Pork, Tofu, Vegetable, No Meat
Upgrades: Beef +$3, Bison (herb stewed) +$5, Shrimp +$5, Salmon (Norwegian) +$7, Duck breast (7-spices roasted) +$8, Braised bone-in short ribs +$14, Soft-shell crab (2) +$14
Upcharges vary on a few dishes; see online ordering.
GF option: dishes marked GF option can be made gluten-free, including the sauce. Just choose the gluten-free option when ordering. Dishes marked Vegan option can be made vegan; choose the vegan option when ordering.
$18.99 Lunch Special
Lunch special served with an appetizer and a regular soda; upgrade to house-made Thai iced tea for $1 extra. Premium protein upcharges apply. Available 11 a.m. to 3 p.m., Monday to Friday.
Our Ingredients
- Stir-fried dishes are cooked in rice bran oil, a high-smoke-point oil with a light, clean taste.
- Non-GMO meats and organic tofu.
- Our beef is tenderloin, a high-grade cut.
- Locally sourced duck and bison.
- Microgreens from Mountain Man, a local hydroponic farm.
- Rice: a blend of Riceberry and jasmine rice. Riceberry is a Thai whole-grain purple rice, naturally rich in fiber and antioxidants.
Winter Special
Limited time, this winter.
Autumn Kabocha Pumpkin Curry
Steamed kabocha squash meets our signature panang curry with sliced yellow onion, red bell peppers, broccoli, and Thai basil. Served with black jasmine rice mix. Not a vegan/vegetarian option.
Wicked Thai Wings
Crispy, juicy Chicken Wings tossed in our signature house-made Sriracha Sauce for the perfect balance of sweet heat and bold Thai flavor. Served with golden, crispy Pumpkin Tempura and a side of creamy, tempura sauce for that ultimate wickedly delicious bite!
Pumpkin Panna Cotta Creme
A silky-smooth, creamy pumpkin panna cotta infused with delicate autumn flavors, topped with luscious sweet coconut sauce and beautifully garnished with fresh strawberries. A delightful blend of creamy, fruity, and tropical sweetness in every spoonful – the perfect fall-inspired treat!
Triple Coconut
Coconut ice cream scoops over coconut rice, sprinkled with coconut jelly and roasted peanuts, and drizzled with half and half.
Pineapple Compote
Fresh, peak-season pineapple gently simmered with beet sugar and cinnamon, served over warm sweet coconut sticky rice.
Sampler Platter
Select any three small plates to make your sampler plate! Duck Wonton +$5, Chicken Satay +$4, Bacon Brussels Sprouts +$2, Fried Shrimps +$2. Excludes Lettuce Wrap Shrimp and Yum Yum Ribeye.
Small Plates
Sampler Platter
Select any three small plates to make your sampler plate! Duck Wonton +$5, Chicken Satay +$4, Bacon Brussels Sprouts +$2, Fried Shrimps +$2. Excludes Lettuce Wrap Shrimp and Yum Yum Ribeye.
Yum Yum Ribeye
Local 5 oz ribeye, grilled to medium and glazed in our bold street-style Yum Yum sauce featuring cilantro, garlic, fish sauce, chili, and bright lime. Accompanied by fresh cucumber, white onion, spring onions, cherry tomatoes, and red bell pepper. Garnished with micro cilantro. Light spicy – Traditional.
Lettuce Wrap Shrimp
Diced shrimp sauteed with tender red onions and crunchy water chestnuts in rice oil, finished with crispy rice noodles. Served with half an iceberg lettuce and garlic-cilantro sauce.
Bacon Brussels Sprouts
Crispy fried brussels sprouts with chopped bacon and a balsamic reduction. Can be made without bacon.
Fried Green Beans
Tempura battered and deep fried green beans served with sriracha.
Duck Wontons
THEY'RE BACK! Duck bacon, corn, and cream cheese filled wontons with orange segments, balsamic reduction, and microgreens.
Fried Shrimp (Khoong Tod)
Very addictive panko-fried shrimps tossed in a homemade furikake seasoning w/ Sriracha Aioli and lime. Gluten, egg, and Shellfish Allergy
Corn Fritter
Bite sized tempura battered corn. Contains Soy and Gluten
Fried Egg Rolls
Cabbage, carrot, bean noodle & a sweet chili sauce. Contains Gluten and Sesame
Chicken Satay
Marinated chicken skewer, house peanut sauce & a cucumber relish.
Crab Cheese Wonton
Cream cheese, Kani crab meat & a sweet chili sauce. Contains Gluten, Dairy, Fish, and Soy
Pork Potstickers
Pork, green onion, ginger, sesame oil, house tangy soy. Contains: Gluten, Sesame Oil, Soy, Chives, Garlic & Eggs
Edamame
Tossed in garlic & salt or togarashi soy (spicy). Togarashi. Contains: sesame oil, GF-soy, sesame, chili, ginger, seaweed, and yuzu.
Salads
Green Papaya Salad
Carrot, tomato, peanut served with a spicy garlic dressing. Contains Fish Sauce
Larb Salad
Chicken minced, traditionally prepared, green onion, red onion, toasted rice, and red oak served with a spicy lime dressing. Protein substitution: pork minced or tofu; premium beef add $3, shrimp add $5, salmon (Norwegian) add $6, duck breast (7-spices roasted) add $8.
House Salad
Mixed green, carrot & tomato. Dressings: Carrot Ginger and Thai Peanut.
Soups
Choice of chicken, pork or tofu. Beef add $3, Shrimp add $5, Salmon (Norwegian) add $7, Bison (Herb Stewed) add $5, Duck Breast (7-Spiced Roasted) add $8, Braised Bone-In Short Ribs add $14, Crispy Soft Shell Crab (2) add $14.
Tom Kha
Herbs, cabbage, mushroom, onion, coconut milk broth & chili oil. Served in an individual cup or a bowl to share for the table.
Tom Yum
Herbs, mushroom, onion, cilantro served with a house-made chili paste. Served in an individual cup or a bowl to share for the table.
Noodles
Choice of chicken, pork or tofu. Beef add $3, Shrimp add $5, Salmon (Norwegian) add $7, Bison (Herb Stewed) add $5, Duck Breast (7-Spiced Roasted) add $8, Braised Bone-In Short Ribs add $14, Crispy Soft Shell Crab (2) add $14.
Drunken Noodle
Sweet pepper, onion, Thai basil, egg & spicy garlic sauce. Allergens: wheat, soy, garlic, shallot, & shellfish
Aloy Noodle
Sweet pepper, onion, celery, green onion, 2x egg, chili oil & yellow curry powder with half cream and half milk. Creamy and fluffy texture. Contains dairy.
Pad See Ew
house stir fry sauce, egg, gai-lan, carrot, garlic, thick rice noodle. Allergens: wheat, soy, garlic, shallot, & shellfish
Pad Woon Sen
Bean noodle, cabbage, onion, green onion, mushroom, tomato, zucchini, egg & soy.
Sriracha Noodles
sweet pepper, onion, tomato, broccoli, egg & sriracha.
Chef Noodle
sweet pepper, onion, zucchini, broccoli & spicy chili paste. Contains shrimp.
Pad Thai
Bean sprout, chopped organic tofu, red onion, green onion, egg & chopped peanut. Allergens: soy, garlic, shallot, chive, and peanut
Noodle Soups
Dinner portion only. Choice of chicken, pork or tofu. Beef add $3, Shrimp add $5, Salmon (Norwegian) add $7, Bison (Herb Stewed) add $5, Duck Breast (7-Spiced Roasted) add $8, Braised Bone-In Short Ribs add $14, Crispy Soft Shell Crab (2) add $14.
Tom Yum Noodle Soup
Egg noodle, bean sprout, bok choy, mushroom, green onion medley, garlic oil & spicy lemongrass.
Tom Kha Noodle Soup
Egg noodle, bean sprout, onion, mushroom, bok choy, green onion, garlic oil & coconut milk.
Beef Noodle Soup
Rice noodles, beansprout, bok choy, green onion medley & garlic oil.
Slow Cook Chicken Noodle Soup
Rice noodle, bean sprout, bok choy, green onion medley & garlic oil.
Wok Fry
Served with multi-grain jasmine rice. Choice of chicken, pork or tofu. Premium Beef add $3, Shrimp add $5, Salmon (Norwegian) add $7, Bison (Herb Stewed) add $5, Duck Breast (7-Spiced Roasted) add $8, Braised Bone-In Short Ribs add $14, Crispy Soft Shell Crab (2) add $14.
Thai Basil Wok
Thai basil, green bean, onion, sweet pepper & spicy garlic soy. Allergens: soy, garlic, & shellfish
Cashew Wok
Sweet pepper, onion, carrot, green onion, dried chili, cashew & garlic soy.
Chef Sizzling Wok
Sweet pepper, onion, broccoli, zucchini & spicy chili paste. Contains shrimp paste.
Vegetable Medley
Broccoli, cabbage, carrot, bok choy, onion, mushroom, zucchini & garlic soy.
Black Pepper Wok
Sweet pepper, onion, broccoli, carrot, peppercorn & garlic pepper soy.
Eggplant Wok
Eggplant, sweet pepper, onion, thai basil & spicy garlic soy.
Fried Rice
Sauteed with jasmine rice. Choice of chicken, pork or tofu. Beef add $3, Shrimp add $5, Salmon (Norwegian) add $7, Bison (Herb Stewed) add $5, Duck Breast (7-Spiced Roasted) add $8, Braised Bone-In Short Ribs add $14, Crispy Soft Shell Crab (2) add $14.
Thai Fried Rice
Green onion, onion, tomato, carrot, egg & house soy. Contains Wheat, Soy, Chives, Garlic, and Egg
Sriracha Fried Rice
Sweet pepper, onion, tomato, egg & sriracha.
Chef Fried Rice
Sweet pepper, onion, zucchini, broccoli & spicy chili paste. Contains shrimp.
Curries
Contains fish and shellfish in paste. Paired with multi-grain jasmine rice. Choice of chicken, pork or tofu. Beef add $3, Shrimp add $5, Salmon (Norwegian) add $7, Bison (Herb Stewed) add $5, Duck Breast (7-Spiced Roasted) add $8, Braised Bone-In Short Ribs add $14, Crispy Soft Shell Crab (2) add $14.
Green Curry
Green coconut curry with sweet pepper, zucchini, carrot, eggplant & Thai basil served with jasmine wild berry rice. Allergens: Shellfish, Shallots, & Garlic
Mussamun Curry
Mussamun curry with potato, onion, peanut & red bell pepper.
Panang Curry
Red sweet pepper, carrot, green bean, broccoli, Thai basil, thick panang coconut curry with a side of jasmine wild berry rice. Allergens: Shellfish
Yellow Curry
(SHELLFISH-FREE) Yellow curry with turmeric, potato, yellow onion, and fried shallots. Served with jasmine wild berry rice.
Modern Plates
Bone-In Short Ribs Mussamun Curry
The originality concept of the Bone-In Short Ribs. Nutty, creamy, with a slight savory note to pair with beef flavoring. fingerling potato, onion, peanut, mussamun coconut curry. Served with rice. Contains shrimp paste & fish sauce NOT A VEGAN OPTION.
Bone-In Short Ribs Kao Soi
Aloy's signature Chiang Mai, Thailand curry brought to Denver. Topped with a 5" roasted bone-in short rib, tender and falling off the bone! Egg noodle, red onion, green onion, specialty yellow coconut curry & topped with fried egg noodles.
Bone-In Short Ribs Noodle Soup
Roasted bone-in short ribs on top. Grilled beef bones in herb-stewed stock poured over thin rice noodles, beansprout, bok choy, green onion medley, garlic oil.
Ga-Lee Soft-Shell Crab
Wok-tossed yellow curry infused with a delicate smoky aroma and vibrant bell peppers, white onion, green onion. Topped with crispy soft-shell crabs and served with fragrant multigrain jasmine rice.
Thai Street Barbeque (Grilled or Fried Chicken)
Thai BBQ lemongrass chicken served with smoked jasmine tamarind sauce, OR one large, sliced chicken breast, perfectly battered and fried until golden and crispy, topped with fragrant fried shallots. Accompanied by sticky rice and house-made chili dipping sauce. Pairs with Thai papaya salad, medium spicy, and sticky rice.
Fresh Pineapple Fried Rice
House-roasted cashew, seasonal pineapple, grape, onion, egg, yellow curry, garlic, diced carrots, jasmine rice.
Kao Soi
Egg noodle, slow cooked chicken, red onion, green onion, specialty yellow coconut curry & topped with fried egg noodles. Allergen: Wheat, Shallot, Shellfish, Garlic, and Egg
Bison Kao Soi
Egg noodle, sous vide bison, red onion, green onion, specialty yellow coconut curry & topped with fried egg noodles. Allergen: Wheat, Shallot, Shellfish, Garlic, and Egg
Khang Pad Ped
Coconut and pineapple panang curry with slow-roasted duck breast, grapes, cherry tomatoes, sweet bell peppers, onion, lychee, pineapple, Thai basil, and served with jasmine wild berry rice. Contains Shellfish
Bison Mussamun
Mussamun curry with sous vide bison, potato, onion, peanut & red bell pepper. Served with jasmine wild berry rice.
Bison Slow-Cooked Noodle Soup
Sous vide bison, rice noodles, beansprout, bok choy, green onion medley & garlic oil.
Thai Summer Crunch
Crisp Soft Shell Crab with Zesty Mango Salad. A vibrant modern take on a Thai Classic. Fresh, Light and delicious.
Table Sides
Sharable for the table.
Gai-Lan
Soy garlic tossed with gai-lan (Asian broccoli) and wok-fried.
Potato Fingerling
Soy garlic tossed with potato fingerling and yam and wok-fried.
Sprout & Chives
Soy garlic tossed with bean sprout and sweet chives and wok-fried.
Broccoli Black Pepper
Soy garlic tossed with broccoli florets and black pepper and wok-fried.
Mushroom Onions
Soy garlic tossed with mushrooms and onions and wok-fried.
Cabbage & Cashews
Soy garlic tossed with cabbage and cashew and wok-fried.
Sides
Sticky Rice
Jasmine Wild Berry Rice
Sweet Sticky Rice
Steamed Vegetables
Kids Menu (Dine-in only)
Kids Eat Free on Tuesdays: one free kids meal with each adult entree, all day. Kids 12 and under. Dine-in only.
Choice of protein.
Kids Pad Thai
Kids Pad See Ew
Kids Thai Fried Rice
Kids Mixed Veg Wok
Desserts
Mango Sticky Rice
Fresh Thai mango on top of savory sweet coconut sticky rice. topped with coconut foam.
Pineapple Compote
Fresh, peak-season pineapple gently simmered with beet sugar and cinnamon, served over warm sweet coconut sticky rice.
Triple Coconut
Coconut ice cream scoops over coconut rice, sprinkled with coconut jelly and roasted peanuts, and drizzled with half and half.
Sea Salt Caramel Cheesecake
Strawberry Sticky Rice
Fresh strawberry slices on top of savory sweet coconut sticky rice. topped with coconut foam.
Triple Chocolate Mousse
Layered white, milk, and dark chocolate mousse, topped with shaved white chocolate.
Seasonal Cocktails
Lychee Baby!
Lychee Soju, Triple Sec, Lemon, Luxardo Cherry, Lychee Fruit.
MY Thai
Thai-inspired Mai Tai. Coconut, Pineapple and Guava Rums, Thai Basil, Fresh Lime Juice, Herb Simple Syrup, Bubbles.
Li'l Cukie
Milagro Blanco Tequila, Fresh Cucumber, Fresh Lime Juice, Chili Simple Syrup, Triple Sec, Thai Chili Rim.
Aloy Cocktails
Mango Chamoy Shot
Lunazul Tequila, Thai Chili Syrup, Mango Puree, Triple Sec, Lime, Thai Chili Rim.
Adult Thai Tea
House-Brewed Thai Tea, Rumchata, Bacardi Black Rum, Simple Syrup.
Thai Me Up
Lunazul Tequila, Passion Fruit Puree, Thai Chili and Herb Syrups, Fresh Lime, Thai Chili Rim.
Dragon Smoke
Smoked. Vida Mezcal, Font Bone Floral Liqueur, Fresh Mint and Lime, Herb Syrup.
Talay Thai Tea
Bacardi White and Black Rum, Fresh Lemon, Lime and Orange, Herb Syrup, House-Brewed Thai Tea.
Karma's Daughter
Toki Whiskey, Angostura Bitters, Luxardo Cherry, Fresh Orange, Herb Syrup.
People's Drink
Spring 44 Gin, Creme de Violette, Fresh Lemon, Herb Syrup.
The Green Knight
Spring 44 Vodka, Elderflower Liqueur, Fresh Basil, Green Tea Syrup, Fresh Lemon.
Yuzu Margarita
Lunazul Tequila, Yuzu Liqueur, Simple Syrup, Fresh Lime, Salt Rim.
Drinks with Friends
Sake Bowl
Gekkeikan Junmai Sake, Yuzu Liqueur, Goslings 151, Passion Fruit Puree, Simple Syrup, Fresh Lime. Serves 2-4 (Limit 2)
Sake Bomb
Singha with a Gekkeikan Junmai Sake sidecar.
Zero-Proof Cocktails
Sweet Dreams
Mango or Passion Fruit Puree, Green Tea Syrup, Cream, Soda.
Cucumber Refresher (zero-proof)
Fresh Cucumber and Lime, House-Made Tonic, Soda. N/A or add your favorite spirit!
Refreshments
Thai Iced Tea
MOM's recipe, choice of Cream or Coconut Milk.
Iced Tea
Unsweetened black tea.
House Made Tonic (NUT ALLERGY)
Cinchona, Lemongrass, All Spice, Chinese Hawthorn, Chicory Root.
Hot Tea Botanical Ginger
Non-caffeine, Loose leaf, USDA Organic, Serves four.
Hot Tea Jasmine Pearl
Light-caffeine, Loose leaf, USDA Organic, Serves four.
Hot Tea Sencha Green
Medium-caffeine, Loose leaf, USDA Organic, Serves four.
Hot Tea Earl Grey
High-caffeine, Loose leaf, USDA Organic, Serves four.
Cucumber Refresher
Fresh Cucumber and Lime, Topo Chico.
Pepsi Products
Pepsi, Pepsi Zero, Starry, Ginger Ale, Ginger Beer.
San Pellegrino Sparkling Water (Large)
750ml Serves 3-4.
Arnold Palmer
Half Iced Tea, Half Lemonade.
Lemonade
House-Made Lemonade. Choice of Sparkling or Still.
Orange Juice
Cranberry Juice
Pineapple Juice
Wine – Red
Banshee Cabernet Sauvignon
Sonoma County.
Banshee Pinot Noir
Santa Barbara County.
Benzinger Merlot
Sonoma Valley.
Wine – White
Erath Resplendent Chardonnay
Oregon 2023.
The Crossings Sauvignon Blanc
Marlborough, New Zealand 2024.
Josh Pinot Grigio
North Coast, California 2024.
Wine – Rose & Sparkling
Avissi Prosecco
Browne Brut Rose
Washington.
Beer – Cans & Bottles
Singha Lager
Thailand ABV 4.8%, 12oz can.
-196 Japanese Vodka Seltzers
Strawberry, Zero-Sugar Lemon, Peach, Grapefruit ABV 6%, 12oz can.
Don't Hassle the Hef
West Bound & Down – Hefeweizen, ABV 5.4%, 16oz can.
Russell Kelly
Telluride – Mosaic IPA, ABV 6.5%, 12oz can.
Tangerine Blonde
Telluride – Fruited Blonde Ale, ABV 5.2%, 12oz can.
Li'l Mo
Elevation – Porter, ABV 6%.
Sake Selection
Hot Sake
Gekkeikan Junmai, 9oz Carafe.
Sho Chiku Bai Silky Nigori
300mL bottle.
Gekkeikan Junmai
750ML bottle.
Soju Selection
Soju Pineapple BTL
375mL.
Soju Lychee BTL
375mL.
Spirits
Vodka: Spring 44, Haku Suntory, Ketel One
Gin: Spring 44 Gin, Roku Suntory, Tanqueray, Barr Hill Honey
Tequila: Lunazul, Milagro Blanco, Milagro Reposado, Milagro Anejo
Whiskey: 1859 Whiskey, Toki Suntory, Frey Ranch Bourbon, Frey Ranch Rye, Basil Hayden Golden Rye, Stranahan's CO Whiskey, Jameson
Scotch: Macallan 12yr Single Malt, Bunnahabhain 12yr Single Malt
Rum: Bacardi, Goslings Black Seal, Goslings 151
Mezcal: Vida Mezcal
Happy Hour
Dine-in only. Monday to Friday, 2 p.m. to 6 p.m. at any table. Late-night happy hour at the bar only, every day, 8 p.m. to close.
Small Plates
Crab Cheese Wontons
Fried Egg Rolls
Potstickers
Edamame
Tossed in garlic & salt or togarashi soy (spicy). Togarashi. Contains: sesame oil, GF-soy, sesame, chili, ginger, seaweed, and yuzu.
Crispy Green Bean
Libations
Well Spirits
1859 Whiskey, Bacardi, Lunazul, Spring 44 Gin, Spring 44 Vodka.
Adult Thai Tea
House-Brewed Thai Tea, Rumchata, Bacardi Black Rum, Simple Syrup.
Dragon Smoke
Smoked. Vida Mezcal, Font Bone Floral Liqueur, Fresh Mint and Lime, Herb Syrup.
Karma's Daughter
Toki Whiskey, Angostura Bitters, Luxardo Cherry, Fresh Orange, Herb Syrup.
People's Drink
Spring 44 Gin, Creme de Violette, Fresh Lemon, Herb Syrup.
Talay Thai Tea
Bacardi White and Black Rum, Fresh Lemon, Lime and Orange, Herb Syrup, House-Brewed Thai Tea.
Thai Me Up
Lunazul Tequila, Passion Fruit Puree, Thai Chili and Herb Syrups, Fresh Lime, Thai Chili.
The Green Knight
1859 Vodka, Elderflower Liqueur, Fresh Basil, Green Tea Syrup, Fresh Lemon.
Yuzu Margarita
Lunazul Tequila, Yuzu Liqueur, Fresh Lime, Simple Syrup, Salted Rim.
Mango Chamoy Shot
Wine by the Glass
Banshee Cabernet
Banshee Pinot Noir
Benzinger Merlot
Browne Brut Rose
Avissi Prosecco
The Crossings Sauvignon Blanc
Erath Resplendent Chardonnay
Josh Pinot Grigio
Beers
Singha
Thailand Lager ABV 5%.
-196 Japanese Vodka Seltzers
Strawberry, Zero-Sugar Lemon, Peach, Grapefruit.
Russell Kelly
Telluride – Mosaic IPA, ABV 6.5%.
Tangerine Blonde
Telluride – Fruited Blonde Ale, ABV 5.2%.
Don't Hassle the Hef
Li'l Mo
Sake
Sake Bomb
Sake shot with a Singha can.
Hot Sake
Gekkeikan Junmai 9oz.
No return on customized & spicy dishes. 20% gratuity will be added to parties of 5 or more. $1.50 will be charged for a split plate. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Aloy Modern Thai – 2134 Larimer St, Denver, CO 80205 – (303) 379-9759